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 Message 1094 
 Dave Drum to Daryl Stout 
 Cooking Basics #2 
 26 Feb 22 05:36:00 
 
TZUTC: -0500
MSGID: 573.fido-classicc@1:3634/12 267f6410
REPLY: 82.fidonet-classicc@1:2320/33 267e95b6
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
-=> Daryl Stout wrote to Dave Drum <=-

 DD> SIMPLE PASTA SAUCE: Having a tomato sauce ready in the fridge or
 DD> freezer is handy and it couldn't be easier to make. Gently cook a
 DD> chopped onion and two crushed garlic cloves in olive oil for five
 DD> minutes. Add 1kg (2lb 2oz) skinned and chopped fresh tomatoes, a pinch
 DD> of oregano and seasoning. Simmer on a very low heat, uncovered, for
 DD> about an hour or until the tomatoes are thick and almost all the liquid
 DD> has evaporated. You can then add olives, capers or herbs.

 DS>    Now, I need to clean off my keyboard. :P

C'mon of to the cooking echo - we got LOTS more. And even better ones.

 

... "To err is human. But it feels divine." -- Mae West
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