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|  Message 1097  |
|  Dave Drum to Sean Dennis  |
|  Cooking Basics #2  |
|  27 Feb 22 05:38:20  |
 
CHRS: CP866 2
MSGID: 1:18/200@fidonet 61f723e6
PID: MBSE-BBS 1.0.8 (GNU/Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.0.8 (GNU/Linux-x86_64)
-=> Sean Dennis wrote to Dave Drum <=-
-=> Dave Drum wrote to Sean Dennis <=-
DD> I didn't look where my cursor was when I pressed the "E" to enter the
DD> post. I have since posted it in Cooking which was my original intent.
SD> I was poking you with a sharp stick. I've done that before. Besides,
SD> I know the moderator here. He won't mind.
DD> And show why one should NOT edit one's own work. The eye tends to see
DD> what the brain tells it should be there. Glaring errors that a stranger
DD> can see in a heartbeat - often escape the writer's critical eye. Bv)=
SD> Yes. I learned that years ago when I was a newspaper proofreader.
DD> And confusers are *very* literal. They have no idea what you *meant* to
DD> say/do.
SD> From the top of the Micronet Information Network nodelist:
SD> "A computer will do what you tell it to do but that may be much
SD> different from what you had in mind." - Joseph Weizenbaum
Which node does Joe run?
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Little Joe's Scramble
Categories: Eggs, Beef, Greens, Cheese
Yield: 6 Servings
3 tb Peanut oil
1 lg Chopped onion
1 lb Ground beef
1 lb Blanched, drained, chopped
- spinach
Salt & Tabasco
4 lg Eggs; lightly beaten
4 tb Grated parmesan cheese
Heat the oil in a large skillet. Add the onion, and
saute over medium heat until soft. Add the beef, using
a fork to break it up into small bits. Cook until the
redness is gone. Add the spinach, and mix well. Cook,
stirring, for 3-4 minutes. Add salt to taste. Mmix the
Tabasco with the eggs. Pour over the beef mixture, and
cook, stirring until the eggs are set. Remove from
heat, transfer to a warm platter and sprinkle with
parmesan.
Posted by Joel Erlich
From: http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Canapes: A sandwich that's cut into 24 pieces.
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