TZUTC: -0500
CHRS: CP437 2
MSGID: 1:229/452 64F9A18A
TID: Postie 0.13
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Braised Beef in Crock Pot
 Categories: Beef, Vegetables, Beer, Crockpot
      Yield: 6 Servings
 
      3 lb Boneless beef; in 1 1/2" pcs
      1 ts Salt
    1/2 ts Pepper
      2 md Onions; thin sliced
      8 oz Can sliced mushrooms;
           - un-drained (opt)
     12 oz Dark beer
      1 tb Vinegar
      2    Beef bouillon cubes
           +=OR=+
      2 tb Beef base *
      2 ts Sugar
      2 cl Garlic; minced
      1 ts Thyme
      2    Bay leaves
 
  * add more salt if using GFS/Minor's as it's not as
  salty as common store brand beef base - UDD
  
  Preparation: Put the beef in the crock pot. Combine all
  the other ingredients and pour over the beef. Cook on
  low for 8-10 hours or on high for 4-5 hours.
  
  Before serving thicken juices with cornstarch or arrow-
  root if desired.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Everyone likes ham and cheese shoved into some kind of bread.

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