TZUTC: -0500
CHRS: CP437 2
MSGID: 1:229/452 64F9A18B
TID: Postie 0.13
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken in Beer Batter
 Categories: Poultry, Breads, Beer
      Yield: 4 Servings
 
  3 1/2 lb Chicken; in serving pieces
      1 ts Salt
    1/4 ts Black pepper
      1 c  Flour
      2 lg Eggs
      1 c  Beer; as needed
      2 tb Melted butter
      2 tb Minced parsley
           Fat for deep frying
 
  Season the chicken pieces with the salt and pepper.
  
  Make a smooth mixture of the flour, eggs and melted
  butter. Then add as much beer as necessary to make a
  smooth rather than thick batter. Add the minced parsley.
  
  Coat the chicken pieces with the batter heavily and let
  chill 1 hour in the refrigerator.
  
  Heat the fat to 375ºF/190ºC degrees and deep fry the
  chicken until golden brown. Pieces will float when done.
  (About 15 - 20 minutes)
  
  Drain and place in a shallow baking pan. Keep warm in a
  preheated 200ºF/95ºC oven until time to serve, if
  necessary.
  
  Serves 4.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... If you must have motivation - think of your paycheque on Friday.

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