17335908   
   XPost: rec.food.cooking   
   From: spope33@speedymail.org   
      
   monkeydeskstand   wrote:   
      
   >Hello, does anybody know of still operating roasting green chile   
   >stands in or around Denver. Usually get 2 or three bushels each fall,   
   >even 4, but it's late in the season, as we weren't keeping priorities   
   >in sight. Still have some from last fall and our freezing techniques   
   >are good, but the quality texture and flavor of what we got last year   
   >basically sucked so that is why the lack of enthusiasm that has left   
   >us to this possible demise of lack of green chile.   
   >   
   >Person there was extremely drunk and I assume the roasters were total   
   >beginners. Didn't speak English well enough so I couldn't relay how I   
   >like them roasted.   
   >   
   >If you know one please reply, preferable hatch green chilies.   
   >   
      
   I have no information, but it should not be too late in the   
   season yet.  Stop by all the main grocery stores and ask them   
   who is roasting.   
      
   We just roasted some California chilis for use in tonight's   
   dinner.  Not the same as NM but still righteous.   
      
      
   Steve   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)