-=> Quoting Michael Loo to Nancy Backus on 03-30-13  14:54 <=-

 NB>> I was on something for a short time a LONG time ago... don't even
 NB>> remember what it was... I think I stopped it because I was afraid I
 NB>> was getting dependent on it.
 ML> Neither of the migraine meds they gave me had substantial
 ML> addiction potential. I wonder what you were on?

It was a little tablet, multi-colored (I thought rather psychodelic at
the time)... I was to take it twice a day... found myself wondering if
it wasn't just about time to take it again, well in advance of the
scheduled time...

 NB>> Then later, I was using Cafergot, which I
 NB>> had to stop when I was pregnant, and never went back to... I think
 NB>> maybe I'd run out and the never got a new script for it... 
 ML> If I were you I'd get an authorization just to have it
 ML> around if you needed it.

Considered that, haven't been taking anything at all any more even when
well in the throes, and they don't come quite like they used to...
 
 NB>> After the time I had the hemipalegic precursor, I did get a pretty
 NB>> good workup done, but they didn't see anything out of the ordinary.
 ML> If it had been, say, a TIA, the evidence might well have
 ML> gone away when the obstruction was resolved.
 
Dunno...  When Daddy was getting TIAs they seemed to be able to figure
out that that was what was going on from the later testings...
apparently something gets left behind as evidence...

 NB>> Dale was saying he'd not had tongue before, so I was
 NB>> considering doing one for the picnic... you'd probably be just
 NB>> as glad for me to do the cooking here beforehand, I imagine... ;) 
 ML> I am not fond of the smell, as I said. Guess what Annie
 ML> got me, though - a mess of lamb tongues. I'll live.

[grin]  I'm sure she meant well... ;)  We'll see how it works out by
picnic time.  :)

 NB>> Janis is talking about doing some breaded chicken hearts and gizzards,
 NB>> so maybe we could have an offal theme for this year's picnic...?  (G)

 ML> A load of tripe and an offal idea! Perhaps I could find a
 ML> pig stomach and cook that Chinese-style - that used to be
 ML> a favorite treat when I was a kid.

That's an idea... :)  I wouldn't mind trying that.  :)

 ML> MENUDO DE RES ESTILO CHIHUAHUA
 ML> 2 kg beef foot, halved lengthwise
 ML> 1 onion, halved
 ML> 6 garlic cloves
 ML> 1 whole beef tripe
 ML> 6 garlic cloves
 ML> 2 onions, halved

Looks interesting, too... ;)

ttyl        neb

... I haven't failed, I've found 10,000 ways that don't work.

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