MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Quick Red Beans & Rice
 Categories: Cajun, Rice, Pork, Beans, Chilies
      Yield: 6 Servings

      1 tb Olive oil
      1 lb Fully cooked smoked sausage;
           - in 1" coins
      1 lg Onion; chopped
      1 lg Green bell pepper; seeded,
           - chopped
      4 cl Garlic; minced
      2 tb Tomato paste
      1 tb All-purpose flour
      2 ts Cajun spice blend
      2    Bay leaves
    1/4 ts Dried red pepper flakes
    1/8 ts Ground allspice
      1 c  Water
      1 c  Beef broth
     32 oz (2 cans) dark red kidney
           - beans; rinsed, drained
           Salt and pepper
      6 c  Cooked white rice

  From Robin Davis, former Chronicle staff writer.

  Heat the oil in a large heavy saucepan. Add the sausage;
  saute until browned. Using a slotted spoon, transfer the
  sausage to paper towels to drain.

  Add the onion, bell pepper and garlic to the same saucepan
  and saute until tender, but not browned. Add the tomato
  paste, flour, Cajun spice, bay leaves, pepper flakes and
  allspice; stir for 2 minutes. Gradually stir in the water
  and broth. Simmer until thickened, stirring often.

  Add the beans, return the sausage to the pan and simmer
  for 15 minutes to blend flavors. Season with salt and
  pepper. Serve over rice.

  Serves 6.

  URL: http://sfgate.com

  MM Format by Dave Drum - 09 February 2010

  Uncle Dirty Dave's Archives

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... I've only got one other speed and it's slower. - sign in a diner

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