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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sephardic Date Charoset
 Categories: Fruits, Nuts, Wine
      Yield: 3 Cups
 
      1 c  Dates
  1 1/2 c  Raisins
    1/2 c  Dried apricots
    3/4 c  Raw almonds
    3/4 ts Ground cinnamon
    1/8 ts Ground cloves
    1/4 ts Salt
    3/4 c  Sweet red wine
 
  In a medium bowl, soak the dates, raisins and apricots
  in warm water for 10-20 minutes. This will rehydrate
  them and make for a smoother final product.
  
  Add the almonds to your food processor and pulse for 30
  seconds.
  
  Strain the fruit and add it to the almonds, along with
  the cinnamon, cloves and salt. Turn on the food
  processor and slowly drizzle in the wine as it blends.
  Allow to process for at least a minute-it should begin
  to come together and form a ball of paste.
  
  Transfer to a bowl or a storage container. Serve on your
  Passover table.
  
  Risa Lichtman, Portland, Oregon
  
  Makes: 3 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I miss the 20th century when nobody knew what kale was.
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