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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Fried Fish Sandwich
 Categories: Seafood, Breads, Beer, Greens
      Yield: 4 servings
 
           Oil for deep-fat frying
      1 c  A-P flour
  1 1/2 ts Baking powder
    3/4 ts Salt
    1/2 ts Garlic powder
    1/4 ts Paprika
    1/4 ts Pepper
      1 c  Very cold beer
      1 lg Egg, lightly beaten
      4    Cod fillets (6 oz ea)

MMMMM------------------------TARTAR SAUCE-----------------------------
    2/3 c  Chopped dill pickles
    1/2 c  Mayonnaise
      3 tb Finely chopped onion
        ds Pepper

MMMMM--------------------------COLESLAW-------------------------------
      3 c  Coleslaw mix
    1/3 c  Coleslaw salad dressing
      4    Brioche hamburger buns;
           - split, toasted
           Lemon wedges; opt
 
  In an electric skillet or deep fryer, heat oil to
  375ºF/190ºC.
  
  In a shallow bowl, combine flour, baking powder and
  seasonings. Stir in beer and egg until smooth. Dip
  fillets in batter; allow excess to drip off.
  
  Fry fish in hot oil in batches until golden brown, 2-3
  minutes on each side. Drain on paper towels.
  
  Meanwhile, in a small bowl, combine all tartar sauce
  ingredients. Cover and refrigerate until serving.
  
  In another bowl, combine coleslaw mix and dressing.
  
  On each bun bottom, layer fish, prepared coleslaw and
  tartar sauce. Replace tops; serve with lemon wedges, if
  desired.
  
  Margaret Knoebel, Milwaukee, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Keep your cream sauces and bbq sauce away from my pizza.
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