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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Limoncello Cake
 Categories: Cakes, Desserts, Citrus, Cheese
      Yield: 12 servings
 
      8 lg Eggs; room tempe, separated
    1/2 c  Butter; softened
      1 c  Sugar
    1/4 c  Limoncello
    1/4 c  Lemon juice
      1 tb Grated lemon zest
      1 ts Vanilla extract
  1 3/4 c  A-P flour
      2 ts Baking powder
    1/4 ts Salt
    1/4 c  Whole milk

MMMMM--------------------------FROSTING-------------------------------
      8 oz Tun mascarpone cheese
      1 c  Confectioners' sugar
      1 c  Heavy whipping cream
      1 tb Vanilla extract
      1 tb Limoncello
      1 tb Grated lemon zest
 
  Place egg whites in a large bowl; let sit at room
  temperature for 30 minutes.
  
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, cream sugar and butter until light and
  fluffy, 5-7 minutes. Beat in egg yolks, limoncello,
  lemon juice, lemon zest and vanilla extract. Combine
  flour, baking powder and salt; add to creamed mixture
  alternately with milk, beating well after each addition.
  
  Beat egg whites until stiff peaks form. Carefully fold
  into batter until incorporated. Pour batter into two
  greased 9-in. round baking pans. Bake until a toothpick
  inserted in the center comes out clean, 25-30 minutes.
  Cool in pans for 10 minutes on wire racks; remove from
  pans to cool completely.
  
  In a large bowl, beat mascarpone at medium speed until
  smooth, 3-4 minutes. Reduce mixer speed to medium-low;
  beat in confectioners' sugar, cream, vanilla extract,
  limoncello and zest, increasing to medium-high speed;
  beat until stiff peaks form. Spread 1/2 frosting on top
  of one cake layer; stack second cake layer on top. Frost
  top with remaining frosting. If desired, garnish with
  additional lemon zest.
  
  Taste of Home Test Kitchen
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A foodie will grill random fruits and vegetables for fun.
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