TZUTC: -0500
MSGID: 371.fido_controve@1:124/5016 2cae9277
PID: Synchronet 3.21a-Linux master/8fe9b03cc Jun 11 2025 GCC 13.3.0
TID: SBBSecho 3.27-Linux master/8fe9b03cc Jun 11 2025 GCC 13.3.0
BBSID: EOTLBBS
CHRS: CP437 2
FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sephardic Date Charoset
 Categories: Fruits, Nuts, Wine
      Yield: 3 Cups
 
      1 c  Dates
  1 1/2 c  Raisins
    1/2 c  Dried apricots
    3/4 c  Raw almonds
    3/4 ts Ground cinnamon
    1/8 ts Ground cloves
    1/4 ts Salt
    3/4 c  Sweet red wine
 
  In a medium bowl, soak the dates, raisins and apricots
  in warm water for 10-20 minutes. This will rehydrate
  them and make for a smoother final product.
  
  Add the almonds to your food processor and pulse for 30
  seconds.
  
  Strain the fruit and add it to the almonds, along with
  the cinnamon, cloves and salt. Turn on the food
  processor and slowly drizzle in the wine as it blends.
  Allow to process for at least a minute-it should begin
  to come together and form a ball of paste.
  
  Transfer to a bowl or a storage container. Serve on your
  Passover table.
  
  Risa Lichtman, Portland, Oregon
  
  Makes: 3 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I miss the 20th century when nobody knew what kale was.
=== MultiMail/Win v0.52
--- SBBSecho 3.27-Linux
 * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 50/22 103/705 105/81 106/201 124/0 5016 128/187 129/305 153/757
SEEN-BY: 153/7715 154/10 30 110 203/0 218/700 221/0 226/30 227/114
SEEN-BY: 229/110 114 206 307 317 400 426 428 470 664 700 705 240/1120
SEEN-BY: 240/5832 266/512 280/464 5003 5006 291/111 292/8125 301/1
SEEN-BY: 320/219 322/757 341/66 234 342/200 396/45 460/58 256 1124
SEEN-BY: 467/888 770/1 902/26 2320/105 5020/400 8912 5054/30 5075/35
PATH: 124/5016 280/464 460/58 229/426