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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arizona Sunshine Lemon Pie
 Categories: Pies, Pastry, Citrus, Dairy
      Yield: 6 servings
 
      1    Arizona lemon or one large
           - seedless lemon; quartered
      4 lg Eggs; room temp
    1/2 c  Butter; melted
  1 1/2 c  Sugar
      1 ts Vanilla extract
      1    Frozen deep-dish pie crust
           - (9"); unbaked

MMMMM--------------------------TOPPING-------------------------------
      1 c  Heavy whipping cream;
           - chilled
      2 tb Sugar
 
  Set oven @ 350ºF/175ºC.
  
  In a high-powered blender or food processor, blend
  lemon, butter, eggs, sugar and vanilla until smooth.
  Place pie crust on a baking sheet; pour filling into
  crust. Bake on the middle rack until filling is puffed
  and golden, 40-45 minutes. Cool on a wire rack one hour;
  cover and refrigerate until set, 4 hours or overnight.
  
  In a large bowl, beat cream until it begins to thicken.
  Add sugar; beat until soft peaks form. Spoon or pipe
  onto chilled pie. Slice; serve.
  
  Julie Hannifan, San Tan Valley, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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