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|  Message 414  |
|  Dave Drum to All  |
|  6/10 Nat'l Iced Tea Day 4  |
|  11 Jun 25 05:31:32  |
 
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mrs. Swindell's Famous Fruited Iced Tea
Categories: Beverages, Fruits, Citrus
Yield: 7 Servings
1/2 c Sugar
1/2 c Bottle spring water
6 English Breakfast tea bags
4 c Boiling water
1 1/2 c Orange juice; fresh squeezed
- from Valencia oranges
3/4 c Pineapple juice
"At one time, I intended to teach law, so I went to
Boston to get a Master's of Law degree; while there I
lived with the Swindells family. Mrs. Swindells made a
superb iced tea with a pronounced citrusy flavor. She
insisted on using bottle spring water for a clear
tasting iced tea, the sweetest and most flavored
oranges and English Breakfast Tea."
In saucepan, combine sugar and spring water and bring
to a boil; continue to boil until liquid is clear,
about 5 minutes. Chill thoroughly. Place tea bags in
heat-resistant pitcher, add boiling water and let
steep for about 5 minutes. Remove and discard tea
bags. Let cool and refrigerate until chilled. Add
orange juice, lemon juice and pineapple juice and
chilled sugar syrup. Refrigerate for a few hours,
preferably overnight.
Serve over ice in tall glasses.
MAKES: 6-8 Servings
SOURCE: The Dave Nichol Cookbook
RECIPE FROM: https://recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... It is just part of the the overall wonderfulness that is pork.
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