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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salted Cashew & Caramel Chews
 Categories: Candiesk, Nuts, Snacks, Chocolate
      Yield: 36 servings
 
    3/4 c  Unsalted butter; softened
  1 1/2 c  (packed( brown sugar
      2 lg Eggs; room temp
    1/4 c  Hot caramel ice cream
           - topping
      1 ts Vanilla extract
  2 1/2 c  A-P flour
    3/4 ts Baking soda
    1/4 ts Salt
      2 c  Semisweet chocolate chips;
           - divided
  1 1/4 c  Lightly salted cashews;
           - divided
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, cream butter and brown sugar until
  light and fluffy, 5-7 minutes. Gradually beat in eggs,
  caramel topping and vanilla. In another bowl, whisk
  flour, baking soda and salt; gradually beat into creamed
  mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup
  cashews.
  
  Drop dough by rounded tablespoonfuls 2 in. apart onto
  parchment-lined baking sheets. Bake until edges are
  firm, 10-12 minutes. Cool on pans 5 minutes. Remove to
  wire racks to cool completely.
  
  In a microwave, melt remaining chocolate chips; stir
  until smooth. Drizzle over cookies; sprinkle with
  remaining cashews. Let stand until set.
  
  Paula Marchesi, Lenhartsville, Pennsylvania
  
  Makes: about 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A tiny radish of passionate scarlet, tipped modestly in white.
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