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PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Layered Salad For A Crowd
 Categories: Greens, Vegetables, Sauces, Cheese, Pork
      Yield: 20 servings
 
      1 c  Mayonnaise
    1/4 c  Milk
      2 ts Dill weed
    1/2 ts Seasoning blend
      1 bn Romaine; torn
      2 md Carrots; grated
      1 c  Chopped red onion
      1 md Cucumber; sliced
     10 oz Box peas; thawed
  1 1/2 c  Shredded Cheddar cheese
      8 sl Bacon; cooked, crumbled
 
  For dressing, in a small bowl, whisk the mayonnaise,
  milk, dill and seasoning blend.
  
  In a 4 qt. clear glass serving bowl, layer the romaine,
  carrots, onion and cucumber (do not toss). Pour dressing
  over the top; sprinkle with peas, cheese and bacon.
  Cover and refrigerate until serving.
  
  Linda Ashley, Leesburg, Georgia
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Tomato molasses is just fancypants chef ketchup.
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