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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aussie Sausage Rolls
 Categories: Pork, Vegetables, Herbs, Pastry
      Yield: 3 Dozen
 
      1 md Onion, finely chopped
      2 tb Minced fresh chives or 2
        ts Dried chives
      2 ts Minced fresh basil or 1/2
        ts Dried basil
      2    Garlic cloves, minced
    1/2 ts Salt
    1/4 ts Pepper
      1 ts Paprika, divided
  1 1/4 lb Bulk pork sausage
      1 pk (17.3 ounces) frozen puff
           Pastry, thawed
 
  Set oven @ 350ºF/175ºC.
  
  Combine first 6 ingredients and 3/4 teaspoon paprika.
  Add sausage; mix lightly but thoroughly.
  
  On a lightly floured surface, roll each pastry sheet
  into an 11" X 10 1/2" rectangle. Cut each lengthwise
  into 3 strips. Spread 1/2 cup sausage mixture lengthwise
  down the center of each strip. Fold sides over filling,
  pinching edges to seal. Cut each log into 6 pieces.
  
  Place on a rack in a 15" X 10" X 1" pan, seam side down.
  Sprinkle with remaining 1/4 teaspoon paprika. Bake until
  golden brown and sausage is no longer pink, 20-25
  minutes.
  
  Melissa Landon, Port Charlotte, Florida
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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