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MSGID: 156989.cooking@1:218/700 2d66ec01
PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
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CHRS: CP437 2
FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deli-Style Pasta Salad
 Categories: Pasta, Beef, Cheese, Vegetables, Sauces
      Yield: 12 servings
 
      7 oz Tricolor spiral pasta
      6 oz Thin sliced hard salami;
           - julienned
      6 oz Provolone cheese; in cubes
  2 1/4 oz Can sliced ripe olives;
           - drained
      1 sm Red onion; thin sliced
      1 sm Zucchini; halved, thin
           - sliced
    1/2 c  Chopped green bell pepper
    1/2 c  Chopped red bell pepper
    1/4 c  Minced fresh parsley
    1/4 c  Grated Parmesan cheese
    1/2 c  Olive oil
    1/4 c  Red wine vinegar
      1 cl Garlic; minced
  1 1/2 ts Ground mustard
      1 ts Dried basil
      1 ts Dried oregano
    1/4 ts Salt
        ds Pepper
      2 md Tomatoes; in wedges
 
  Cook the pasta according to package directions; rinse in
  cold water and drain. Place in a large bowl; add the
  next 9 ingredients.
  
  In a jar with tight-fitting lid, combine oil, vinegar,
  garlic, mustard, basil, oregano, salt and pepper; shake
  well.
  
  Pour over salad; toss to coat. Cover and chill for 8
  hours or overnight. Toss before serving. Garnish with
  tomatoes.
  
  Joyce McLennan, Algonac, Michigan
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I prefer my kale with a silent "k".
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