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 Message 24806 
 Dave Drum to All 
 Potluckers - 38 
 27 Oct 25 04:00:20 
 
TZUTC: -0700
MSGID: 156990.cooking@1:218/700 2d66ec02
PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
BBSID: REALITY
CHRS: UTF-8 4
FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Cheeseburger Slider Bake
 Categories: Breads, Chees, Beef, Pork, Vegetables
      Yield: 2 Dozen
 
     34 oz (2 pkg) Hawaiian sweet
           - rolls
     22 sl Cheddar cheese; divided
      2 lb Ground beef
      1 c  Chopped onion
 14 1/2 oz Can diced tomatoes w/garlic
           - & onion; drained
      1 tb Dijon mustard
      1 tb Worcestershire sauce
    3/4 ts (ea) salt & pepper
     24 sl Bacon; cooked crisp, broken
           - in 1" pieces

MMMMM---------------------------GLAZE--------------------------------
      1 c  Butter; in cubes
    1/4 c  (packed) brown sugar
      4 ts Worcestershire sauce
      2 tb Dijon mustard
      2 tb Sesame seeds
 
  Set oven @ 350ºF/175ºC.
  
  Without separating rolls, cut each package of rolls
  horizontally in half; arrange bottom halves in 2 greased
  13x9-in. baking pans. In each pan, place 5 slices of
  cheese on bottom halves of rolls. Bake until cheese is
  melted, 3-5 minutes.
  
  In a large skillet, cook beef and onion over medium heat
  until beef is no longer pink and onion is tender,
  breaking beef into crumbles, 6-8 minutes; drain. Stir in
  tomatoes, mustard, Worcestershire sauce, salt and
  pepper. Cook and stir until combined, 1-2 minutes.
  
  Spoon beef mixture evenly over rolls; top with bacon and
  remaining cheese. Replace tops.
  
  For glaze, in a microwave-safe bowl, combine butter,
  brown sugar, Worcestershire sauce and mustard.
  Microwave, covered, on high until butter is melted,
  stirring occasionally. Drizzle or brush over rolls;
  sprinkle with sesame seeds. Bake, uncovered, until
  golden brown and heated through, 20-25 minutes.
  
  Nick Iverson, Milwaukee, Wisconsin
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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