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|  Message 24808  |
|  Dave Drum to All  |
|  Potluckers - 40  |
|  27 Oct 25 04:00:20  |
 
TZUTC: -0700
MSGID: 156992.cooking@1:218/700 2d66ec04
PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
BBSID: REALITY
CHRS: CP437 2
FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Veggie Ranch Tortilla Pinwheels
Categories: Cheese, Vegetables, Breads, Chilies
Yield: 5555 servings
16 oz Cream cheese; softened
1 oz Env ranch salad dressing
- mix
5 Green onions; chopped
4 oz Can chopped green chilies;
- drained
3 13/16 oz Can sliced ripe olives;
- drained
1 Celery rib; chopped
1/4 c Chopped red bell pepper
3 tb Real bacon bits
8 Flour tortillas (10")
In a small bowl, beat cream cheese and dressing mix
until blended. Beat in the onions, green chiles, olives,
celery, red pepper and bacon. Spread over tortillas.
Roll up. Cut each into 1-in. slices. Refrigerate
leftovers.
Lori Kostecki, Wausau, Wisconsin
Makes: about 5 dozen
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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