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 Message 24811 
 Dave Drum to All 
 10/28 Nat Chocolate Day 3 
 27 Oct 25 04:00:20 
 
TZUTC: -0700
MSGID: 156995.cooking@1:218/700 2d66ec07
PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
BBSID: REALITY
CHRS: UTF-8 4
FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rum Chocolate
 Categories: Five, Beverages, Dairy, Chocolate, Booze
      Yield: 1 Guzzle
 
      2 oz Light rum
      1 oz Creme da cacao
      2 oz Hershey's chocolate syrup
      1 c  Whole milk; heated
      1    Mint leaf; garnish, opt
 
  Using milk warmed to 180øF/82øC stir in rum, creme de
  cacao and chocolate syrup on a tallish glass mug.
  
  Garnish with a mint leaf or sprig if desired.
  
  Reconstructed from memories of Dave Grossblatt's Cafe
  Rienzi on MacDougal St., Greenwich Village, NYC
  
  Makes one drink
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... When scouting for BBQ look for a cartoon pig on the sign.
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