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|  Message 24817  |
|  Ben Collver to All  |
|  Outback Steakhouse The Wallaby Darned  |
|  27 Oct 25 07:53:46  |
 
TZUTC: -0700
MSGID: 34588.fidonet_cooking@1:105/500 2d654496
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Outback Steakhouse The Wallaby Darned
Categories: Alcohol, Copycat
Yield: 1 Drink
1 c Frozen sliced peaches
2 oz Champagne
1 oz Peach schnapps
1 oz Vodka
1/2 c Kern's peach nectar (4 oz)
2 Ice cubes; up to 3
The menu describes the steakhouse chain's popular fruity drink as a:
"Down under frozen wonder with peaches, DeKuyper Peachtree Schnapps,
champagne, Smirnoff Vodka, and secret mixers." While you don't need
to use the same brand-name booze as the chain does, you will need to
find a can of Kern's peach nectar to re-create the same secret mixer
magic.
Combine all of the ingredients in a blender. Blend on high speed for
approximately 30 seconds or until ice is completely crushed and the
drink is smooth.
Pour into a 12 oz glass and serve with a straw.
Recipe FROM:
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