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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kaz's Chicken In Honey And Mustard Sauce
 Categories: Chicken
      Yield: 4 Servings
 
      1 pt Chicken stock
      4    Chicken breasts
    425 g  Tomatoes; chopped
      1 tb Honey
      3 ts Wholegrain mustard
      1 tb Red wine vinegar
      1    Bouquet garni
      6    Shallots
 
  I made this up for dinner tonight and served it with rice. I also
  made some dumplings and put them in the casserole 25 minutes before
  the casserole was ready.
  
  Chop the chicken breasts and peel the shallots and marinate in the
  red wine vinegar, chicken stock, tomatoes, and bouquet garni for 2
  hours in the refrigerator. After 2 hours, remove from the
  refrigerator and add the honey and mustard. Bake on Gas Mark 4 for 1
  hour then add the dumplings. Bake at Gas Mark 7 for 25 minutes then
  serve.
  
  Recipe by Kaz Langridge
 
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