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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Curry 1
 Categories: Indian
      Yield: 20 Servings
 
     24 bn Broccoli
      4    Cinnamon sticks
  1 1/2 tb Cumin seed
      6    Whole black peppercorns
      9 c  Yogurt
    1/2 c  Ghee
    1/2 ts Turmeric powder
      2    Onions; cut into thin slices
      6    Cloves
      1 ts Mustard seeds
    1/8 ts Asafoetida
    1/2 c  Mung flour
           Salt; to taste
 
  Cut the upper part of the broccoli into medium sized pieces and cut
  the stem into thin long pieces. Peel the skin off if it is too hard.
  Steam broccoli for 9 minutes. Meanwhile, add to the yogurt 1 cup of
  cold water plus the mung flour and mix well. In another pot, heat the
  ghee and add the cumin and the mustard seeds. When mustard seeds have
  popped add the onions and fry until light brown. Add the asafoetida
  and turmeric powder to the ghee. After about 1 minute add the yogurt
  mixture. Stir constantly as sauce begins to thicken. Cook for about
  20 minutes, then add the steamed broccoli and mix until sauce is very
  thick. Turn off heat.
  
  Recipe FROM: 
 
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