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|  Message 24821  |
|  Ben Collver to All  |
|  Pear & Dried Plum Compote  |
|  27 Oct 25 07:54:42  |
 
TZUTC: -0700
MSGID: 34592.fidonet_cooking@1:105/500 2d6544d2
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pear & Dried Plum Compote
Categories: Condiments
Yield: 6 Servings
3 md Ripe pears;
- cored, peeled, sliced
2 c Dried plums (prunes);
- pitted
1/2 c Mixed dried fruit; chopped
1/3 c Natural sugar
1 lg Lemon;
- juice & grated zest of
1 lg Orange;
- juice & grated zest of
1 Cinnamon stick
1/4 ts Ground allspice
1/8 ts Nutmeg; freshly grated
2 c Water
In a medium-sized saucepan, combine all of the ingredients and bring
to a boil over medium heat. Reduce the heat to low and simmer until
the pears soften and the dried fruit plumps up, about 15 minutes. Set
aside to cool, then transfer to a medium-sized bowl, cover, and
refrigerate for the best flavor. This will keep for up to 1 week in
the refrigerator.
Recipe by Vegan Planet by Robin Robertson
MMMMM
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