TZUTC: -0400
MSGID: 54461.fido-cooking@1:3634/12 2d66b045
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: All In The Family Oven Swiss Steak
 Categories: Pork, Beef, Mushrooms, Vegetables, Dairy
      Yield: 6 Servings
 
      8 sl Bacon strips
      2 lb Beef top round steak; 3/4"
           - thick
      2 c  Sliced fresh mushrooms
 14 1/2 oz Can diced tomatoes,
           - undrained
    1/2 c  Chopped onion
      2 ts Dried tarragon
      2 tb Cornstarch
      2 tb Water
      1 c  Heavy whipping cream
           Minced fresh parsley; opt
 
  In a large cast-iron or ovenproof skillet, cook bacon
  over medium heat until crisp. Remove to paper towels to
  drain, reserving 1/4 cup drippings. Crumble bacon and
  set aside.
  
  Trim beef; cut into serving-size pieces. Brown on both
  sides in drippings. Top meat with mushrooms, tomatoes
  and onion. Sprinkle with tarragon and bacon. Cover and
  bake @ 325ºF/165ºC, until meat is tender, 1-1/4 to 1-3/4
  hours, basting twice.
  
  Remove meat to a serving platter; keep warm. Combine
  cornstarch and water until smooth; add to skillet. Bring
  to a boil; cook and stir until thickened, about 2
  minutes. Reduce heat; stir in cream. Simmer, uncovered,
  until heated through, 3-4 minutes. Return meat to
  skillet and turn to coat with sauce. If desired,
  sprinkle with parsley.
  
  Lorna Dickau, Vanderhoof, British Columbia
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "McCabe's Law: Nobody_has_to_do_anything_." -- Charles McCabe
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