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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hawaii 50 Kalua Pork Roast
 Categories: Five, Pork, Fruits, Sauces
      Yield: 10 servings
 
      4 lb Boneless pork shoulder
           - roast
      4 ts Liquid smoke
      4 ts Soy sauce
      2    Unpeeled ripe bananas
    1/2 c  Water
 
  Place the roast on a 22" X 18" piece of heavy-duty foil;
  sprinkle with liquid smoke and soy sauce. Wash bananas
  and place at the base of each side of roast. Pull sides
  of foil up round meat; add water. Seal foil tightly;
  wrap again with another large piece of foil. Place in a
  shallow baking pan; refrigerate overnight, turning
  several times.
  
  Set oven @ 400ºF/205ºC.
  
  Place foil-wrapped meat in a roasting pan; bake for 1
  hour. Reduce heat to 325ºF/165ºC; continue baking for
  3-1/2 hours. Drain; discard bananas and liquid. Shred
  meat with a fork.
  
  Mary Gaylord, Balsam Lake, Wisconsin
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The nut maggots in organic pecans are strong enough to beat up roaches
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