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-=> Sean Dennis wrote to Ben Collver <=-

 BC> Do you know the difference between Mexican Coke and Original Coke?

 SD> These days, Mexican soda uses real cane sugar instead of HFCS commonly
 SD> used here in the US.

For the first time in over 40 years, Coca-Cola is bringing back a cane
sugar–sweetened version of its iconic soda to the U.S. this fall. The
move marks a nostalgic shift for the beverage giant, which famously
replaced real sugar with high-fructose corn syrup (HFCS) in the early
1980s due to rising costs. Now, amid growing consumer demand for
simpler, more natural ingredients, Coke’s return to cane sugar taps into
both retro appeal and modern wellness trends.

https://tinyurl.com/3yjnehet

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Russian Beef Stroganoff
 Categories: Beef, Stews, Mushrooms, Dairy, Pasta
      Yield: 6 Servings
 
  1 1/2 lb Chuck or round steak;
           - boneless
      3 tb Flour
      1 ts Salt
      2 tb Oil
    1/2 c  Onion; fine chopped
      1 cl Garlic; minced
    1/2 c  Coca-Cola
    1/4 c  Water
      2 tb Flour
    1/2 c  Water
      1 tb Worcestershire sauce
      4 oz Can mushrooms w/liquid
      1 c  Sour cream
      2 tb Parsley; minced
           Mashed potatoes, noodles,
           - or rice; cooked and hot
 
  Cut beef into 1/2" strips; put in a plastic bag with 3
  tablespoons of flour and the salt. Shake until the meat
  is evenly coated.
  
  In a heavy skillet or Dutch oven, heat oil/shortening,
  add the meat strips and brown slowly, stirring often.
  Add onion, garlic, Coca-Cola, and 1/4 cup of water; mix
  well. Cover and simmer 30 to 45 minutes or until the
  meat is fork-tender.
  
  In a bowl, mix the 2 tablespoons of flour with the 1/2
  cup of water until smooth. Stir into the meat along with
  the Worcestershire sauce and the undrained mushrooms.
  Stir and cook until thickened, 2 - 3 minutes. (If making
  ahead for reheating later, do not add the sour cream now.
  Reheat, then complete the recipe directions.)
  
  Stir in the sour cream and heat gently just until the
  gravy simmers. Sprinkle with parsley and serve over
  potatoes, noodles, or rice.
  
  Makes 6 servings
  
  Recipe: "International Cooking with Coca-Cola", a give-away
  pamphlet from The Coca-Cola Company 1981
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Spam: "Army ham that didn't pass the physical"
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