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MSGID: 34628.fidonet_cooking@1:105/500 2d669005
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Yogurt
 Categories: Indian, Potatoes
      Yield: 4 Servings
 
     10 sm Potatoes
      4 tb Yogurt
    1/2 ts Turmeric
      2 ts Coriander powder
      2 ts Cumin powder
      3 tb Oil
      2 ts Salt
      2 c  Water
           Black pepper powder;
           - to taste
 
  Boil potatoes in water with their jackets. When cool, peel, prick
  with a fork, and set aside. Heat oil in a wok. Mix powders and salt
  in yogurt and spread evenly over the potatoes. Put potatoes into
  heated oil and stir-fry until all liquid is absorbed and potatoes are
  a golden brown. Sprinkle with black pepper and serve.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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