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|  Message 24864  |
|  Dave Drum to All  |
|  Potluckers - 44  |
|  29 Oct 25 06:50:00  |
 
TZUTC: -0500
MSGID: 168174.cooking@1:2320/105 2d69c656
PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0
TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0
BBSID: CAPCITY2
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FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Oat Bars
Categories: Cookies, Snacks, Grains, Fruits
Yield: 24 servings
2 c A-P flour
2 c Old fashioned oats
1 c Chopped pecans
1/2 c Toasted wheat germ
1/2 c (packed) brown sugar
1 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground allspice
1 c Butter; melted
1/2 c Honey
2 Eggs; beaten
1 ts Vanilla extract
12 oz Jar cherry preserves
1/3 c Dried cherries; chopped
1/2 c Sweetened shredded coconut
In a large bowl, combine the first nine ingredients. In
another bowl, combine the butter, honey, eggs and
vanilla. Stir into oat mixture until combined. Set aside
1-1/3 cups for topping.
Press remaining oat mixture into a greased 13" X 9"
baking pan. Combine preserves and dried cherries; spread
over crust. Sprinkle with coconut and reserved oat
mixture; press down lightly.
Bake at 350oF/175oC for 25-30 minutes or until golden
brown. Cool on a wire rack. Cut into bars.
Kevin Johnson, Glendora, California
Makes: 2 dozen
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Champagne actually pairs well with French Fries!
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