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 Message 24864 
 Dave Drum to All 
 Potluckers - 44 
 29 Oct 25 06:50:00 
 
TZUTC: -0500
MSGID: 168174.cooking@1:2320/105 2d69c656
PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0
TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Oat Bars
 Categories: Cookies, Snacks, Grains, Fruits
      Yield: 24 servings
 
      2 c  A-P flour
      2 c  Old fashioned oats
      1 c  Chopped pecans
    1/2 c  Toasted wheat germ
    1/2 c  (packed) brown sugar
      1 ts Salt
      1 ts Baking soda
      1 ts Ground cinnamon
    1/2 ts Ground allspice
      1 c  Butter; melted
    1/2 c  Honey
      2    Eggs; beaten
      1 ts Vanilla extract
     12 oz Jar cherry preserves
    1/3 c  Dried cherries; chopped
    1/2 c  Sweetened shredded coconut
 
  In a large bowl, combine the first nine ingredients. In
  another bowl, combine the butter, honey, eggs and
  vanilla. Stir into oat mixture until combined. Set aside
    1-1/3    cups for topping.
  
  Press remaining oat mixture into a greased 13" X 9"
  baking pan. Combine preserves and dried cherries; spread
  over crust. Sprinkle with coconut and reserved oat
  mixture; press down lightly.
  
  Bake at 350oF/175oC for 25-30 minutes or until golden
  brown. Cool on a wire rack. Cut into bars.
  
  Kevin Johnson, Glendora, California
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Champagne actually pairs well with French Fries!
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