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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded Baked Potato Salad
 Categories: Potatoes, Vegetavles, Pork, Dairy, Cheese
      Yield: 20 servings
 
      5 lb Small, unpeeled, red
           - potatoes; diced
      1 ts Salt
    1/2 ts Pepper
      8    Hard-boiled large eggs;
           - chopped
      1 lb Sliced bacon; cooked,
           - crumbled
      2 c  Shredded Cheddar cheese
      1    Sweet onion; chopped
      3    Dill pickles; chopped
  1 1/2 c  Sour cream
      1 c  Mayonnaise
      3 ts Prepared mustard
 
  Set oven @ 425oF/218oC.
  
  Sprinkle potatoes with salt and pepper; bake, uncovered,
  in a greased 15x10x1-in. baking pan until tender, 40-45
  minutes. Cool in pan on a wire rack.
  
  Combine potatoes with next 5 ingredients. In another
  bowl, combine sour cream, mayonnaise and mustard; pour
  over potato mixture, tossing to coat. Refrigerate until
  serving
  
  Jackie Deckard, Solsberry, Indiana
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Confuse Us says: Man who fish in other man's well often catch crabs.
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