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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Con Queso
 Categories: Vegetables, Chilies, Cheese, Dairy
      Yield: 24 servings
 
      2 tb Butter
      1 md Onion; chopped
      2 cl Garlic; minced
      4 oz Can chopped green chilies
      2 tb Cornstarch
      1 c  Whole milk
  2 1/2 c  Shredded Cheddar cheese
      2 c  Shredded Monterey Jack
           - cheese
           Tortilla chips

MMMMM--------------------------OPTIONAL-------------------------------
           Chopped tomato
           Sliced jalapeno peppers
           Minced cilantro
 
  In a saucepan, heat butter over medium-high heat; saute
  onion and garlic until tender. Add chiles; cook and stir
  5 minutes. In a small bowl, mix cornstarch and milk
  until smooth; stir into onion mixture. Bring to a boil;
  cook and stir until thickened, 1-2 minutes.
  
  Reduce heat to low; gradually stir in cheeses, adding in
  small amounts and allowing cheese to melt between
  additions. Serve warm with chips. If desired, top with
  tomato, jalapeno and cilantro.
  
  Patricia Leinheiser, Albuquerque, New Mexico
  
  Makes: 24 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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