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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Candy Corn Fudge
 Categories: Candy, Chocolate, Dairy, Snacks
      Yield: 64 servings

MMMMM-----------------------YELLOW LAYER-----------------------------
     12 oz White chocolate chips
    1/4 c  Heavy whipping cream
      1 tb Honey
           Yellow food color

MMMMM----------------------ORANGE LAYER------------------------------
     12 oz White chocolate chips
    1/4 c  Heavy whipping cream
      1 tb Honey
           Orange food color

MMMMM-----------------------WHITE LAYER------------------------------
     12 oz White chocolate chips
    1/4 c  Heavy whipping cream
      1 ts Clear vanilla extract

  Line a 9" X 5" loaf pan) with foil. Make sure to leave
  foil hanging over two sides of the pan for easy removal.
  If you are using non-stick foil - you're done. If not,
  lightly spray the foil with cooking spray.

  Combine white chips, heavy whipping cream, and honey in
  a medium-size microwave safe bowl.

  Microwave for 30 seconds on high heat. Stir. Repeat and
  stir until chips are melted and smooth.

  Add the food color and stir until color is uniform. You
  may need to add more food color to achieve your desired
  shade.

  Spread the mixture evenly into the prepared pan and
  chill for at least 30 minutes.

  ORANGE LAYER:
  Combine white chips, heavy whipping cream, and honey in
  a medium-size microwave safe bowl. Microwave for 30
  seconds on high heat. Stir. Repeat and stir until chips
  are melted and smooth. Add the food color and stir until
  color is uniform. You may need to add more food color to
  achieve your desired shade. Spread the mixture evenly
  onto the chilled yellow layer and chill for at least 30
  minutes.

  WHITE LAYER: Combine white chips and heavy whipping
  cream in a medium-size microwave safe bowl. Microwave
  for 30 seconds on high heat. Stir. Repeat and stir until
  chips are melted and smooth. Stir in the vanilla
  extract. Spread the mixture evenly onto the chilled
  orange layer and chill for at least 2 hours. Remove the
  fudge from the pan using the foil as handles. Cut fudge
  into slices and then into wedges or triangles so that
  they resemble candy corn. Store leftovers in an airtight
  container for up to 1 week.

  Patricia Zonit

  RECIPE FROM: https://www.momontimeout.com

  Uncle Dirty Dave's Archives

MMMMM

... Insomnia isn't anything to lose sleep over.
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