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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
  Re: Potato Pierogi & Cabbage
  By: Dave Drum to Ben Collver on Wed Oct 29 2025 06:50 am

DD> Adopted. I'll probably never make it, And if I do it won'y be vegan. If I
DD> ever make pierogi/varenki/etc. it will likely be this one:
DD> Title: Roland's Prize Winning Bacon Loaded Pierogi

My first introduction to pierogies was Mrs. T's back in the mid to late 90's.

Here's one that you might like:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Bacon And Mini Pierogy Hash
 Categories: Casseroles, Pork
      Yield: 8 Servings
 
      2    Boxes cheddar seasoned with
           - bacon mini pierogies
      1 cn Cream of chicken soup
  1 1/4 c  Milk
    1/2 c  Onion; chopped (optional)
    1/2 c  Bell pepper; chopped
           - (optional)
      1 c  Bacon; cooked, crumbled,
           - divided (optional)
      2 c  Cheddar cheese; shredded
      8 oz Sour cream
  1 1/2 c  Corn flakes
           Nonstick cooking spray
 
  Preparation time: 15 minutes
  Cooking time: 1 hour
  
  Preheat oven to 350?F.
  
  Spray a 9x13" pan with nonstick cooking spray.
  
  Combine the onion, pepper, 1/2 cup crumbled bacon, 1 cup cheese,
  cream of chicken, milk, and sour cream in a large bowl.
  
  Mix together remaining bacon, cheese, and corn flakes; set aside.
  
  Mix in pierogies and stir to coat.
  
  Pour mixture into pan and top with corn flake topping mixture.
  
  Cover with foil and bake for 50 to 60 minutes. If desired, foil can be
  removed the last 10 to 15 minutes of baking.
  
  Recipe by Mrs. T's
  
  Recipe FROM: 
 
MMMMM
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