TZUTC: -0700
MSGID: 34660.fidonet_cooking@1:105/500 2d67da3e
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Tart Nicoise
 Categories: Dinner pies, Tarts, Zucchini
      Yield: 6 Servings
 
      1 cl Garlic; minced
      2 md Onions; minced
  2 1/2 tb Olive oil
      2    Green peppers; sliced
      1 sm Eggplant; peeled; diced
      2 md Zucchini; sliced
      1 c  Tomatoes;
           - peeled & seeded -OR-
      1 c  Tomato sauce
           Salt & pepper
      1    Pie shell; baked
           Parmesan cheese
           Olive oil
 
  Saute grlic and onion in olive oil. Add next 5 ingredients and simmer
  until liquid is almost evaporated and vegetables are tender, about 45
  minutes. Spoon into baked pie shell and heat in moderate oven for 10
  minutes. Top with cheese and a little olive oil; heat for another 5
  minutes.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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