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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Stuffed Pepper Soup
 Categories: Beef, Vegetables, Herbs, Rice
      Yield: 12 Servings
 
      1 lb Extra-lean (95%) ground
           - beef
      1 md Onion; chopped
      2 md Bell peppers; chopped
8 13/16 oz Pkg ready-to-serve brown
           Rice
      3 tb (packed) brown sugar
    1/2 ts Salt
    1/2 ts Dried basil
    1/2 ts Dried oregano
     30 oz (2 cans) tomato sauce
     29 oz (2 cans) diced tomatoes;
           - undrained
     32 oz Beef broth
 
  In a large skillet, cook and crumble beef with onion
  over medium heat until meat is no longer pink, 5-7
  minutes; transfer to a 6-qt. slow cooker. Stir in
  remaining ingredients.
  
  Cook, covered, on low until flavors are blended, 5-6
  hours.
  
  Gina Baxter, Plainfield, IL
  
  Makes 12 servings (4-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cutbacks force mental patients out of institutions and onto Truth Social.
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