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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crockpot French Onion Soup
 Categories: Vegetables, Beef, Breads, Cheese
      Yield: 8 servings

      2 tb Butter; in cubes
      2 lg Sweet onions; halved, thin
           - sliced
      1 lg Red onion; halved, thin
           - sliced
    1/2 ts Coarsely ground pepper
     21 oz (2 cans) condensed beef
           - broth; undiluted
      3 c  Water
    3/4 c  White wine
      2    Fresh thyme sprigs
      1    Fresh parsley sprig; opt
      1    Bay leaf
      2 ts Worcestershire sauce
     16 sl French bread; 1/4" thick
    3/4 c  Shredded Gruyere or EmenthL
           - (Swiss) cheese

  Place butter in a 5-qt. slow cooker. Top with sweet and
  red onions; sprinkle with pepper. Cook, covered, on low
  until onions are tender, 5-6 hours.

  Stir in broth, water, wine, herbs and Worcestershire
  sauce. Cook, covered, on low until flavors are blended,
  2-3 hours. Remove herb sprigs and bay leaf.

  To serve, preheat broiler. Place bread on a baking
  sheet; broil 4" from heat until lightly toasted, 1-2
  minutes per side. Top bread with cheese; broil until
  cheese is melted, 1-2 minutes. Divide soup among eight
  bowls; top with cheese toasts and serve immediately.

  Ronda Eagle, Goose Creek, South Carolina 

  Makes: 8 servings (2 quarts)

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

... SPAM n Slime Posing As Meat See also Armour TREET
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