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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Pasta E Fagioli
 Categories: Beef, Vegetables, Herbs, Pasta, Beans
      Yield: 8 servings
 
      1 lb Ground beef
      1 md Onion; chopped
     32 oz Chicken broth
     29 oz (2 can) diced tomatoes;
           - undrained
     15 oz Can cannellini beans; rinsed
           - and drained
      2 md Carrots; chopped
  1 1/2 c  Fine chopped cabbage
      1    Celery rib; chopped
      2 tb Minced fresh basil
           +=OR=+
      2 ts Dried basil
      2 cl Garlic; minced
    1/2 ts (ea) salt & pepper
      1 c  Ditalini or other small
           - pasta
           Grated Parmesan cheese; opt
 
  In a large skillet, cook beef and onion over medium heat
  until beef is no longer pink and onion is tender; drain.
  
  Transfer to a 4 or 5 qt. slow cooker. Stir in the broth,
  tomatoes, beans, carrots, cabbage, celery, basil,
  garlic, salt and pepper. Cover and cook on low until
  vegetables are tender, 7-8 hours.
  
  Stir in pasta. Cover and cook on high until pasta is
  tender, about 30 minutes longer. Sprinkle with cheese if
  desired.
  
  Penny Novy, Buffalo Grove, Illinois
  
  Makes: 8 servings (2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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