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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Vegetable Soup
 Categories: Beef, Vegetables, Herbs
      Yield: 10 servings
 
      1 lb Beef top round steak; in
           - 1/2" cubes
 14 1/2 oz Can diced tomatoes;
           - undrained
      2 md Potatoes; peeled, diced
      2 md Onions; diced
      3    Celery ribs; sliced
      2    Carrots; sliced
      3    Beef bouillon cubes
    1/2 ts Salt
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/4 ts Pepper
      3 c  Water
  1 1/2 c  Frozen mixed vegetables
 
  In a 3 qt. slow cooker, combine the first 12
  ingredients. Cover and cook on high for 6-8 hours. Add
  the mixed vegetables; cover and cook 2 hours longer or
  until meat and vegetables are tender.
  
  Heather Thurmeier, Pense, Saskatchewan
  
  Makes: 10 servings (about 2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Guilt: The gift that keeps on giving." -- Erma Bombeck
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