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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Split Pea Soup
 Categories: Pork, Vegetables, Herbs, Poultry
      Yield: 8 Servings
 
     16 oz Bag dried green split peas;
           - rinsed
      2 c  Diced, fully cooked ham
      1 lg Onion; chopped
      1 c  Julienned carrots
      3 cl Garlic; minced
    1/2 ts Dried rosemary; crushed
    1/2 ts Dried thyme
     32 oz Chicken broth
      2 c  Water
 
  In a 4 or 5 qt. slow cooker, combine all ingredients.
  Cover and cook on low 8-10 hours or until peas are
  tender.
  
  Pamela Chambers, West Columbia, South Carolina
  
  Makes 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... England: You'd better like peas, potatoes and sausage.
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