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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spaghetti & Meatball Soup
 Categories: Pasta, Pork, Cheese, Herbs
      Yield: 8 servings

      1 c  Soft bread crumbs
    3/4 c  Milk
      2 lg Eggs; lightly beaten
    1/2 c  Fresh grated Parmesan cheese
    3/4 ts Salt
    1/2 ts Garlic powder
    1/2 ts Pepper
      2 lb Italian sausage

MMMMM---------------------------SOUP---------------------------------
      4 c  Beef stock
     24 oz Jar marinara sauce
      3 c  Water
      1 tS Dried basil
           Parmesan rind; opt
      8 oz Angel hair pasta; in 1 1/2"
           - pieces
           Add'l fresh grated Parmesan
           - cheese; opt

  Set oven @ 400ºF/205ºC. 

  In a large bowl, mix bread crumbs and milk. Let stand 5
  minutes; drain. Stir in eggs, cheese and seasonings. Add
  sausage; mix lightly but thoroughly. Shape into 1-in.
  balls. Place meatballs on a greased rack in a
  15x10x1-in. baking pan. Bake until cooked through, 12-15
  minutes.
 
  Transfer meatballs to a 6-qt. slow cooker. Add stock,
  marinara sauce, water, basil and, if desired, Parmesan
  rind. Cook, covered, on low 6-8 hours to allow flavors
  to blend.

  Discard Parmesan rind. Stir in pasta; cook, covered, on
  high until pasta is tender, 15-20 minutes longer. If
  desired, serve with additional cheese.

  Susan Stetzel, Gainesville, New York

  Makes: 8 servings (3 quarts)

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

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