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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boogers On A Stick
 Categories: Five, Snacks, Cheese, Halloween
      Yield: 5 Servings
 
      8 oz Jar Cheez Whiz
           Green food coloring
     25    (to 30) pretzel sticks

MMMMM---------------------------TOOLS--------------------------------
           Waxed paper
           Long handled spoon
           Platter
 
  With an adult's help, melt the Cheeze Whiz in the
  microwave or on top of the stove, according to the
  directions on the jar.
  
  Allow the cheese to cool slightly in the jar.
  
  Using a long handled spoon, carefully stir about three
  drops of green food coloring into the warm cheese, using
  just enough to turn the cheese a delicate snot green.
  
  To form boogers: Dip and twist the tip of each pretzel
  stick into the cheese, lift out, wait twenty seconds,
  then dip again. When cheese lumps reach an appealingly
  boogerish size, set pretzels, booger down, onto a sheet
  of waxed paper.
  
  Allow finished boogers on a stick to cool at room temp
  for ten minutes or until cheese is firm.
  
  Gently pull boogers off waxed paper and arrange on a
  serving platter.
  
  Serves 5 to 6 booger buddies.
  
  Sicko Serving Suggestion: Place a bowl of chunky red
  salsa in the center of the platter so that guests can
  turn plain boogers into bloody ones.
  
  From the Book: Gross Grub by Cheryl Porter
  
  Shared by Carolyn Shaw 10-95
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Apple pie without the cheese is like a kiss without the squeeze.
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