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 Message 24904 
 Dave Drum to Ben Collver 
 Re: Mystery Carets 
 30 Oct 25 06:19:51 
 
TZUTC: -0500
MSGID: 59307.fido_cooking@1:124/5016 2d696782
REPLY: 34651.fidonet_cooking@1:105/500 2d67d919
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FORMAT: flowed
-=> Ben Collver wrote to Dave Drum <=-

 DD> This ought to be right up your street ...
 DD> Title: Vegan Oatmeal Raisin Cookies^

 BC> With caret!

 BC> Unfortunately, the oven here has been non-working for quite some
 BC> time...

That's a shame. So many thiings one can do with an oven. When I lived in
the tin can I has a double-stack wall mount oven separate from the cook
top (stove). Gave that up when I ditched the redneck ranch for a *real*
house - with a more conventional stove w/oven on the bottom. 

Still, it beats no oven. Have you considered a toaster" oven. Best Buy
was offering a "The bella PRO 12-in-1 6-Slice Toaster Oven + 33-qt. Air 
Fryer with French Doors gives you the same deep-fried taste without the 
fat! Air fry technology uses high intensity hot air to bake, brown, and 
crisp your favorite fried foods with little to no oil." for U$150. 

I'm hoping Santy Pants will have one fall out his sleigh this year. 
Even tho I'm short on counter space.

 BC> *  Exported from  MasterCook  *

 BC>                      Fudge Oatmeal (No Bake) Cookies

 BC> Recipe By     : Randy Rigg
 BC> Serving Size  : 1    Preparation Time :0:00
 BC> Categories    : Cookies

Somebody messed about with this recipe. Randy only ever posted Meal 
Master formatted recipe. And his trademark quantity was *ALWAYS^ 3 
servings. 'TwAS almost a joke.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poor Man's Lobster II
 Categories: Five, Seafood
      Yield: 3 Servings
 
      3 qt Water
    1/2 c  Salt
    1/2 c  Sugar
      4 lb Cod; in 6 or 8 pieces
           Butter
 
  Bring water, salt and sugar to boiling; remove from heat
  and add cod. Cover and let stand for 15 minutes. Drain
  carefully; pat dry with paper towels.
  
  Place cod on foil lined broiler pan or 15" X 10" X 1"
  pan. Butter generously; broil 3" to 4" from heat until
  lightly browned.
  
  Serve immediately with melted butter.
  
  Randy Rigg
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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