TZUTC: -0500
MSGID: 59308.fido_cooking@1:124/5016 2d696783
REPLY: 34654.fidonet_cooking@1:105/500 2d67d994
PID: Synchronet 3.21a-Linux master/2fde21cc9 Oct 29 2025 GCC 13.3.0
TID: SBBSecho 3.30-Linux master/2fde21cc9 Oct 29 2025 GCC 13.3.0
BBSID: EOTLBBS
CHRS: CP437 2
FORMAT: flowed
-=> Ben Collver wrote to Dave Drum <=-

 DD> Adopted. I'll probably never make it, And if I do it won'y be vegan. If I
 DD> ever make pierogi/varenki/etc. it will likely be this one:
 DD> Title: Roland's Prize Winning Bacon Loaded Pierogi

 BC> My first introduction to pierogies was Mrs. T's back in the mid to late
 BC> 90's.

I grew up in a farming/coal mining twon with lots of coal miners from other
lands (ICE would go nuts  these days) and I learneed the differences between
ravioli, pierogi, varebnki, etc. All similar but w/recional differences.

 BC> Here's one that you might like:

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Cheesy Bacon And Mini Pierogy Hash
 BC>  Categories: Casseroles, Pork
 BC>       Yield: 8 Servings

Saved to try. And right back atcha ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Raavioli w/Bacon
 Categories: Five, Vegetables, Pork, Cheese, Pasta
      Yield: 3 (to 4) servings

     22 oz Bag Cheese ravioli or
           - tortellini
    1/2 lb Thick sliced bacon; in 3/8"
           - squares
      1 lg Bell pepper (any colour);
           - cored, cut in squares
     26 oz Jug Onofrio's Basilico (or
           - your favourite brand)
           - marinara sauce
    1/4 c  Shredded Parmesan; or more
           - NOT the shaker can crap

  Cook ravioli/tortellini to package directions. While
  the pasta is cooking fire up a large skillet and fry
  the bacon until crispy. Set the cooked bacon aside and
  reserve the oil to saute the bell pepper until it is
  tender.

  Stir in the sauce and heat through. Drain the ravioli
  and add it, with the reserved bacon squares, stirring
  to coat/combine. Sprinkle w/cheese.

  Serve in shallow bowls and pass more shredded cheese if
  desired.

  One of my "make it up as you go" recipes that was 
  successful. And repeated

  Uncle Dirty Dave's Kitchen

MMMMM


... Toast ... some genius looked at bread and said. "Cook it again!"
=== MultiMail/Win v0.52
--- SBBSecho 3.30-Linux
 * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016
SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215
SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110
SEEN-BY: 229/112 206 300 307 317 400 426 428 452 470 664 700 705 266/512
SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58
SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35
PATH: 124/5016 218/700 229/426