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MSGID: 34682.fidonet_cooking@1:105/500 2d692a27
REPLY: 59308.fido_cooking@1:124/5016 2d696783
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
  Re: Potato Pierogi & Cabbage
  By: Dave Drum to Ben Collver on Thu Oct 30 2025 06:19 am

DD> (ICE would go nuts these days)

Some would say they already are =3

DD> Saved to try. And right back atcha ....
DD> Title: Raavioli w/Bacon

Thanks!  I'll save it for the next time i happen to have bacon.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef And Bacon Over Pasta
 Categories: Pasta, Beef
      Yield: 2 Servings
 
           Leftover rare beef *;
           - cut into bite-sized pieces
      1    Can black-eyed peas
      6 sl Bacon
           Garlic; minced
    1/2    Onion; chopped
    1/2    Green pepper; chopped
      2 tb Flour
  1 1/2 c  Beef stock
           Sage
           Salt
           Pepper
           Parsley; chopped
           Pasta
           Parmesan cheese
 
  * Good with chipped beef too.
  
  Chop about 6 slices bacon and saute until crisp. Remove. Add minced
  garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly
  saute in the bacon grease. Stir in about 2 tb flour, stir until
  smooth.
  
  Slowly stir in 1 to 1-1/2 cups beef stock. Add sage, salt, pepper, and
  chopped parsley. Add leftover rare beef (bite size) and 1 can black
  eyed peas and bacon. Simmer and serve over warm pasta with Parmesan
  cheese.
  
  Recipe by Sheryl House (FGKG27A)
 
MMMMM
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