TZUTC: -0700
MSGID: 34684.fidonet_cooking@1:105/500 2d692a46
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Outback Steakhouse Caesar Salad Dressing
 Categories: Copycat, Dressing
      Yield: 2 Cups
 
      1 c  Mayonnaise
    1/4 c  Egg substitute
    1/4 c  Parmesan cheese; grated
      2 tb Water
      2 tb Olive oil
  1 1/2 tb Lemon juice
      1 tb Anchovy paste
      2 cl Garlic; pressed
      2 ts Sugar
    1/2 ts Pepper; coarse ground
    1/4 ts Salt
    1/4 ts Dried parsley flakes;
           - crushed fine
 
  Ask and you shall receive. To answer many requests, I've whipped up
  this killer clone for the mouth-watering caesar salad dressing from
  America's favorite steakhouse chain. You can't buy it in the stores,
  but now you can make it from scratch in mere minutes. Best of all,
  this dressing keeps for weeks and weeks in the fridge in a covered
  container, if it's even around that long.
  
  Combine all ingredients in a medium bowl. Use an electric mixer to
  beat ingredients for about 1 minute.
  
  Cover bowl and chill for several hours so that flavors can develop.
  
  Recipe FROM: 
 
MMMMM
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