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|  Message 24915  |
|  Ben Collver to All  |
|  Pumpkin Padachi  |
|  30 Oct 25 06:49:37  |
 
TZUTC: -0700
MSGID: 34687.fidonet_cooking@1:105/500 2d692a70
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Padachi
Categories: Indian
Yield: 1 Batch
2 c Ripe pumpkin; cubed
1 c Yogurt
2 c Water
1 tb Oil
1 ts Salt
1/2 ts Black mustard seeds
1 tb Curry leaves
MMMMM---------------------------MASALA--------------------------------
1/2 c Coconut; grated
1 ts Black mustard seeds
1 Serrano
Padachi is a vegetable curry made with coconut, yogurt, and mustard
seeds.
Grind masala ingredients in an electric grinder and set aside.
Cook pumpkin in 2 cups water. Mix ground masala with the yogurt and
add mixture to the cooked pumpkin. Bring to a boil. Mix well and
remove from the heat.
In a frying pan, heat oil and cook curry leaves and mustard seeds
until they sputter. Season curry with this mixture.
Recipe by The Taste Divine by Vanamali, 1993
MMMMM
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