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 Message 24915 
 Ben Collver to All 
 Pumpkin Padachi 
 30 Oct 25 06:49:37 
 
TZUTC: -0700
MSGID: 34687.fidonet_cooking@1:105/500 2d692a70
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Padachi
 Categories: Indian
      Yield: 1 Batch
 
      2 c  Ripe pumpkin; cubed
      1 c  Yogurt
      2 c  Water
      1 tb Oil
      1 ts Salt
    1/2 ts Black mustard seeds
      1 tb Curry leaves

MMMMM---------------------------MASALA--------------------------------
    1/2 c  Coconut; grated
      1 ts Black mustard seeds
      1    Serrano
 
  Padachi is a vegetable curry made with coconut, yogurt, and mustard
  seeds.
  
  Grind masala ingredients in an electric grinder and set aside.
  
  Cook pumpkin in 2 cups water. Mix ground masala with the yogurt and
  add mixture to the cooked pumpkin. Bring to a boil. Mix well and
  remove from the heat.
  
  In a frying pan, heat oil and cook curry leaves and mustard seeds
  until they sputter. Season curry with this mixture.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
MMMMM
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