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> DD> Adopted. I'll probably never make it, And if I do it won'y be vegan. If I
> DD> ever make pierogi/varenki/etc. it will likely be this one:
> DD> Title: Roland's Prize Winning Bacon Loaded Pierogi

> My first introduction to pierogies was Mrs. T's back in the mid to late 90's.

My first was at a Polish/SE European restaurant in Thunder Bay, Ontario, in
2017.  I ordered a mix... some with meat filling, some with only cheese
(and maybe tater?) filling... & they were delicious!   The proprietor was,
IIRC, actually from Ukraine or maybe Lithuania.  I also had a "real" Polish
sausage, homemade by a local Polish woman who made them for the restaurant.

Made me wish we had such an establishment closer by... Thunder Bay is quite
a drive for such things!  :D

Mike


 * SLMR 2.1a * Hey, how 'bout a fandango ?!?
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