TZUTC: -0700
MSGID: 34692.fidonet_cooking@1:105/500 2d6a7108
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Wild Rice
 Categories: Rice, Vegetarian
      Yield: 1 Batch
 
      4 c  Water
      1 c  Wild rice
      1 c  Long grain brown rice
      8 md Mushrooms; chopped
    3/4 c  Ripe olives; chopped
      1 md Yellow onion; chopped
      3 tb Safflower oil
    1/2 c  Raw cheddar; cut into small
           - pieces
      2 tb Vegetable salt
    1/2    Green pepper; chopped
 
  Pour boiling water in large baking dish or casserole dish. Add wild
  rice and brown rice, stirring in well. Cover and place in oven at
  about 375?F. Let bake for 25 to 30 minutes or until rice is barely
  done. Add mushrooms, olives, onion, green pepper, cheddar, oil, and
  salt. Stir and mix well. Cover and allow to continue baking another
       20    minutes at 350?F.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
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