TZUTC: -0700
MSGID: 34696.fidonet_cooking@1:105/500 2d6a713f
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Middle Eastern Stuffed Peppers
 Categories: Pork, Sausage, Stuffed veg
      Yield: 4 Servings
 
      4    Red, green, or yellow bell
           - peppers
      2 tb Butter
      1 lg Onion; minced
      2 cl Garlic; minced
    3/4 lb Sweet Italian sausages or
           - pork sausage meat
      1 c  Rice
      1 c  Diced tomatoes
      2 c  Chicken stock;
           - broth works fine
    1/2 ts Turmeric
    1/4 ts Cumin
    1/4 ts Cinnamon
    1/8 ts Cayenne
      2 tb Fresh parsley; chopped
           Salt and pepper
 
  Stuffing:
  
  Saute onion and garlic in butter. Add crumbled meat to pan and cook
  until no longer pink. Cheap pork links, meat removed from the
  casings, work well for me. Stir in rice, tomatoes, and stock. Add
  herbs and spices and bring to a boil. Cover and simmer over low heat
  20 to 30 minutes.
  
  Meanwhile, cut peppers in half lengthwise and remove ribs and seeds.
  Cook in boiling water 5 minutes. Drain. Stuff peppers and arrange in
  large, shallow baking dish. Add 1/4 cup water or stock to pan, cover
  with foil and bake at 350?F for 30 minutes.
  
  Recipe by Cheryl Shiels
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307
SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854
SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400
SEEN-BY: 5075/35
PATH: 105/500 81 229/426