TZUTC: -0700
MSGID: 34704.fidonet_cooking@1:105/500 2d6bd397
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Martin's Rabbit With Apple & Cider Sauce
 Categories: Rabbit
      Yield: 1 servings
 
      1    Rabbit
      1 l  Apple juice
      1    Bottle dry apple cider
      1    Granny Smith apple
           Flour
           Butter
 
  Cut rabbit up into small sections. Put the apple juice and apple
  cider into a sauce pot and bring to a boil. Reduce heat to a simmer.
  Put cut up rabbit in pot and cook slowly until done.
  
  Remove rabbit and reserve. Bring the pot back to a boil and reduce by
  2/3rds. Make a roux with the butter and flour. In a separate sauce
  pot cook the roux until it is a golden colour. Do not burn. Add the
  liquid to the roux and whisk until thickened. Remove and strain. Add
  the rabbit to the sauce and reheat. Cut thin slices of apple and line
  the inside of a flat bowl. With a slotted spoon dish up the rabbit
  into the bowl.
  
  Recipe by Martin Menzies
 
MMMMM
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